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Easy Weeknight Dinner: Chicken Tortilla Casserole

By Jo Beth Bootz November 5, 2015
Looking for a weeknight dish that won’t break the bank? Blow your family away with this tasty Mexican dish.

What You Need To Make This Dish:
  • Bag of tortilla chips
  • 4 cups of cooked, shredded chicken
  • ½ cup of milk
  • 1 bag of shredded cheese
  • 1 can diced tomatoes
  • 1 small can of green chiles
  • 1 can cream of chicken soup
  • 1 container sour cream
Instructions:
  1. Preheat the oven to 350 degrees.
  2. In a bowl, combine the chicken, milk, soup and sour cream. Gently stir.
  3. Add the tomatoes and green chiles to the mixture.
  4. Spread a layer of broken tortilla chips on the bottom of a 9x13 baking pan.
  5. Pour a layer of the chicken mixture on top of the chips.
  6. Add a layer of cheese on top of the chicken mixture.
  7. Continue layering until you reach the top of the pan.
  8. Once you reach the top, cover your casserole with a final layer of cheese – this is the yummy part!
  9. Cover with aluminum foil and bake for 40 minutes in the oven.
Serve with a yummy salad. It’s a quick and easy family pleaser!