A few months ago I discovered a recipe for Crockpot Macaroni & Cheese and, after a few attempts, perfected it. At least perfected it so every member of my family will eat it without complaining. That's a big accomplishment, right?
Here's a link to the original recipe and here's my version.
- 16 oz. box of elbow macaroni
- 4 tbsp. butter
- About 3 cups of shredded sharp cheddar cheese
- 3/4 cup of sour cream
- 1 can condensed cheddar cheese soup
- 1 cup milk (I use 1%)
- A little salt and pepper (honestly I've never measured it!)