Looking for a quick and easy weeknight meal or did a family member suddenly come down with a cold? Here is a simple recipe that is perfect for either situation and you probably have most of the ingredients on hand!
Ingredients:
1 Tbsp olive oil
1 medium onion, diced
1 cup celery, sliced
1 cup carrots, chopped or 1/2 pound baby carrots
4 cups shredded rotisserie chicken, skin and bones removed
8 cups low-sodium chicken broth
6 ounces egg noodles, elbows or fusilli, uncooked
2 Tbsp fresh parsley, chopped
TT salt & pepper
Directions:
Fore more recipes and ideas like this, go to Macaroni Kid EATS.
Ingredients:
1 Tbsp olive oil
1 medium onion, diced
1 cup celery, sliced
1 cup carrots, chopped or 1/2 pound baby carrots
4 cups shredded rotisserie chicken, skin and bones removed
8 cups low-sodium chicken broth
6 ounces egg noodles, elbows or fusilli, uncooked
2 Tbsp fresh parsley, chopped
TT salt & pepper
Directions:
- Add oil to large pot over medium-high heat. Add celery, carrots and onion sauté about 5 minutes.
- Pour chicken broth into pot and bring to a boil.
- Add chicken and noodles to stock pot.
- Bring back to a boil and cook until pasta is done - this will vary depending on choice of pasta.
- Add salt and pepper to taste.
- Garnish with chopped parsley.
Fore more recipes and ideas like this, go to Macaroni Kid EATS.
